how to make curry

Recently we've eaten lot of curry. Every time we make it slightly differently adding new ingredients. For this recipe post we made two curries out of one: we added peanut butter to part of it at the end. Ben liked the peanut version more, I prefer the original taste. Here's how we make it (it's super simple!): we melt butter in a pan, add minced garlic, chopped onion and cumin, fry it till golden, then add pepper and spinach. After a few minutes, add coconut milk, hot pepper and curry.  Stir till everything looks golden and soft. Fry some chicken (or a few nights ago we fried shrimp!) and add it to the mix. Yumm! It's ready! We usually boil rice and top it with curry. I wish we could have some right now!