popcorn: 3 perfect recipes to surprise your friends

I cooked lots of popcorn and wrote this post for Kitty and Buck recently. 

And today I decided to share my  home-made popcorn recipes with you here. 

16 cups popped popcorn
4 oz white chocolate baking bar
6 oz white chocolate chips
1 drop pink food coloring

Using a double boiler (or something that works the same way), melt the chocolate. Add 1 drop of food coloring and mix through. Pour the chocolate over the popcorn and mix it through. Set aside until chocolate sets and serve.

16 cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup sugar
1/2 cup honey
1/2 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla

Combine sugar, honey and corn syrup. Bring the mixture to a boil and stir constantly. Do not boil too long or your popcorn will be rock hard. Remove from heat.

Stir in peanut butter and vanilla. Immediately pour over popcorn, mixed with peanuts, and stir to coat. Serve warm or at room temperature.

2 tbsp. butter, melted
2 tbsp. honey
sea salt to taste

Melt the butter. Add in honey and stir until combined. Add a couple dashes of sea salt. Pour over freshly made popcorn. Stir well. Taste and add more salt if needed.

Enjoy it!

PS: Don't forget to enter our $300 giveaway!
And share the news (and popcorn!) with your friends! :-)