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Saturday, July 2, 2011

Torta de laranja – Portuguese orange roll

Some more sunshine into your week! Bake and enjoy!

Torta de laranja

We need:

- 1 tbsp cornflour
- 150 ml freshly squeezed orange juice
- 200 g caster sugar
- grated rind of 1 orange
- 5 large eggs, beaten

1. Preheat oven to 180°C.
2. Add the cornflour in the juice, then mix in the sugar, orange rind and beaten eggs. Combine well.
3. Grease and line a 20x30 cm baking tray, also grease and sprinkle with sugar the liner.
4. Pour the torta mixture onto the tray and bake for 15-20 minutes until the torta is firm and has a rich colour.
5. Turn onto a clean cloth, sprinkled with sugar. Trim edges and roll up carefully, using the cloth.
6. Place in a sugared serving dish and, when cold, sprinkle with sugar.
7. Serve cut into slices.

Doesn't it make you smile and brighten your day up? Mmmm and the smell of citrus.... love it!

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