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Friday, March 30, 2012

new green friend

Say "Hi!" to Fennel! I've never seen, cooked or eaten it before. It's not common in Russia, and it's hard to find it in a store. Fennel has a definite aroma of anise (think licorice) and a corresponding sweetish taste. My mom tasted my baked fennel and she described it as a mixture of celery and zucchini!


This is how to cook it:
Wash the fennel and dry it with a towel. Cut in thin slices and put the slices into a pan and fry for a few minutes. Then add cream and sour cream and stir until evenly blended. Shift this mixture into a deep baking dish. Sprinkle shredded parmesan cheese over the top. Bake for 20 minutes until golden brown and tender.
Serve immediately. 



1 comment:

Gwen Edwards said...

I've been wanting to try fennel, but wasn't sure how to prepare it. Thanks!

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