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Thursday, November 24, 2011

a taste of Central Asia

It is cold and crispy outside, so now our walks don't last that long. A couple of days ago it was sunny and we took the fullest advantage of it by going to a little park near our house. I am definitely not a winter type of person and i get freezed pretty quickly. It became clear soon that we needed a place to warm up a little bit and we couldn't resist having tea at the Uzbek tearoom once again! Actually the last time we visited it back in june! I love it! You order tasty Central Asian tea and get a bonus of some awesome variety of sugar! Mmmm makes me want more tasty hot tea right now.. Why not? 

Here is how to make Bokhara tea:

Rinse the teapot with boiling water, put it in green tea, mixed with cinnamon and sugar, pour boiling water over half the volume of the teapot and let it brew for 10 minutes. After that, add more boiling water, cover the teapot with a tea towel and leave for 5 minutes.
Then filter the tea, add some orange and lemon juice. Pour your fantastic tea into the bowls, put a slice of orange in each of them. Enjoy!


Anonymous said...

beautiful pictures! I love this...lucky you!

Katia said...

Sounds like quite the special experience, great photos :)

Melanie said...

Gorgeous photos! You have a great eye!

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