I adore Saveur and I keep trying new recipes from this magazine almost every weekend. My latest cooking experiment was very simple and refreshing: cucumber, mint & cream cheese sandwiches!
For 12 sandwiches:
150g cream cheese mix with 1/2 bunch of mint (cut into little pieces). Season with salt and pepper. Peel 1 English cucumber and cut it into thin slices. Spread mint cream cheese mix on 12 slices of white sandwich bread and remove crusts. Lay 6-8 slices of cucumber on each 6 bread pieces. Top each with a slice of bread; halve sandwiches horizontally.
PS: this song doesn't want to leave my head today!
PPS: there's a giveaway at Caked Vintage. I'm really glad I was introduced to this awesome etsy shop - Modern Flower Child. Just look at the jewelry over there! ahh, I want everything