This week I decided to carve something big, really big. It wasn't easy. It was heavy to hold. And I wasn't sure how exactly to work with this one but it turned out OK. We kept it on the dinner table yesterday as a centerpiece and ate it today. :-) Here are some of the work-in-progress photos:
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Showing posts with label carving. Show all posts
Showing posts with label carving. Show all posts
Friday, August 3, 2012
Friday, July 20, 2012
food carving: a melon flower
I carved this melon yesterday and used it as a centerpiece for a dinner table. It was perfect with the yellow and orange flowers that we also have in our dining room. It took me an hour to make this flower but I'm just learning now! :-) Hopefully I'll be faster with more practice in carving fruit and veggies. I am pretty glad with what this melon looks like. And it's not too hard either - I used only one knife - a super thin one. If you are interested I could make a DIY post with step-by-step carving.
And here's Uno who was hanging around and helping me as much as he could :-)
Location:
Sandpoint, ID, USA
Thursday, July 12, 2012
food carving: cucumber leaves
I was sitting on our porch yesterday. It was sunny and nice and I didn't want to go inside. I couldn't just sit and not do anything either. This is when I remembered that long time ago (before all the crazy events happened in my life and I moved far-far away) I posted a picture of a cucumber leaf on twitter and pinterest and many people asked me about it. And now I finally have time to show you how to make it! So this is me on the porch with a cucumber.
First of all I cut my cucumber lengthwise in half and then the piece I got in half as well. If you work with a smaller cucumber you might only need to make one cut to half it. This is what I started with:
The I cut the first slice into a leaf shape:
I use a special thin carving knife as you see on a photo below but for this leaf you can easily work with just any thin kitchen knife. It's important for you to have a knife you feel comfortable working with.
I made a groove along the center of the leaf. It doesn't have to be deep - just to create a midrib. Then I made symmetrical leaf-shaped cuts on both sides of the leaf by taking out little cucumber pieces off the main part. These should be spaced to give an alternating green and white pattern. Keep making these cuts along the stem. The little leaves should get smaller as you get nearer the thin end of the cucumber.
This is what my cucumber looked like after the previous steps:
Around the outside edges of the cucumber I cut out small triangle shapes. And this is my finished cucumber leaf:
I hope you enjoyed my little carving post. If you have any questions - feel free to ask, I'll be happy to help! I also will be really happy if you make your own leaves and share your photos! :-) Good luck!
Katie
PS: my old picture with other ways of carving a cucumber:
Location:
Sandpoint, ID, USA
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