Recently we've eaten lot of curry. Every time we make it slightly differently adding new ingredients. For this recipe post we made two curries out of one: we added peanut butter to part of it at the end. Ben liked the peanut version more, I prefer the original taste. Here's how we make it (it's super simple!): we melt butter in a pan, add minced garlic, chopped onion and cumin, fry it till golden, then add pepper and spinach. After a few minutes, add coconut milk, hot pepper and curry. Stir till everything looks golden and soft. Fry some chicken (or a few nights ago we fried shrimp!) and add it to the mix. Yumm! It's ready! We usually boil rice and top it with curry. I wish we could have some right now!
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